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You can find both old favourites and new seasonal meals on the Outback Steakhouse menu in 2025. All of them come in big portions and are priced reasonably. Each dish is made with bold seasonings and that unique Aussie flair, from the famous Bloomin’ Onion to tender steaks cooked over a flame to tasty fish. People of all tastes and budgets can find something on the menu, whether they want to eat in or take out.